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Click on each product to see information
WHITE SUGAR IC 25
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| IDENTIFICATION |
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DESCRIPTION OF THE PRODUCT
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Product obtained by refined sugar purification, decoloration and recrystallization (this process consist in mixing raw sugar and honey, and take them into a hot water shower, during the centrifuged to leave out impurities). |
| Mark-Reference |
REFINED SUGAR IC 25 |
| Classification |
Product finished |
| Indicators |
Food degree |
| Ingredients |
Saccharose |
| PRODUCT CHARACTERISTICS |
| PHYSICAL-CHEMICAL |
| CHARACTERISTIC |
SPECIFICATION NTC 778 |
STANDARD OF TEST |
RESULT OF ANALYSIS |
| COLOR |
Maximum 25 UI |
NTC 2085 |
Maximum 25 UI |
| POL |
Minimum 99,8°Z |
NTC 586 |
Minimum 99,8 |
| HUMIDITY |
Maximum 0,05 % |
NTC 572 |
Maximum 0,05 % |
| REDUCERS SUGAR |
Maximum 0,05 % |
ICUMSA 1994 GS 2/3-5 |
Maximum 0,05 % |
| ASHES |
Maximum 0,04 % |
NTC 570 |
Maximum 0,04 % |
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| Used as sweetening for food products. |
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| PACKING PRESENTATION |
Sugar is packed either paper sacks or polyethylene bags inside polypropylene sacks of 50 kg.
Polyethylene "Familiar Bags" of high density.
The packing has seams or seals in both terminal.
There is not risk to manage the empty packing or reuse it with other products.
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| LABELED |
According to the legislation of labeling. |
Order Enquiry
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WHITE SUGAR IC 45
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| IDENTIFICATION |
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DESCRIPTION OF THE PRODUCT
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Product obtained by refined sugar purification, decoloration and recrystallization (this process consist in mixing raw sugar and honey, and take them into a hot water shower, during the centrifuged to leave out impurities). |
| Mark-Reference |
REFINED SUGAR IC 45 |
| Classification |
Product finished |
| Indicators |
Food degree |
| Ingredients |
Saccharose |
| PRODUCT CHARACTERISTICS |
| PHYSICAL-CHEMICAL |
| CHARACTERISTIC |
SPECIFICATION NTC 778 |
STANDARD OF TEST |
RESULT OF ANALYSIS |
| COLOR |
Maximum 60 UI |
NTC 2085 |
Maximum 60 UI |
| POL |
Minimum 99,8°Z |
NTC 586 |
Minimum 99,8 |
| HUMIDITY |
Maximum 0,05 % |
NTC 572 |
Maximum 0,05 % |
| REDUCERS SUGAR |
Maximum 0,05 % |
ICUMSA 1994 GS 2/3-5 |
Maximum 0,05 % |
| ASHES |
Maximum 0,04 % |
NTC 570 |
Maximum 0,04 % |
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| Used as sweetening for food products. |
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| PACKING PRESENTATION |
Sugar is packed either paper sacks or polyethylene bags inside polypropylene sacks of 50 kg.
Polyethylene "Familiar Bags" of high density. The packing has seams or seals in both terminal.
There is not risk to manage the empty packing or reuse it with other products.
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| LABELED |
According to the legislation of labeling. |
Order Enquiry
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BROWN SUGAR IC 600 1200
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| IDENTIFICATION |
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DESCRIPTION OF THE PRODUCT
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Product obtained by Cane Sugar, this process consist in mixing raw sugar and honey. |
| Mark-Reference |
RBROWN SUGAR |
| Classification |
Product finished |
| Indicators |
Food degree |
| Ingredients |
Saccharose |
| PRODUCT CHARACTERISTICS |
| PHYSICAL-CHEMICAL |
| CHARACTERISTIC |
SPECIFICATION NTC 778 |
STANDARD OF TEST |
RESULT OF ANALYSIS |
| COLOR |
Min. 600 - 1200 UI |
NTC 2085 |
Maximum 1200 UI |
| POL |
Minimum 99,4°Z |
NTC 586 |
Min. 96,8 Max. 99,4 |
| HUMIDITY |
Maximum 0,1 % |
NTC 572 |
Maximum 0,1 % |
| REDUCERS SUGAR |
Maximum 0,3 % |
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Maximum 0,3 % |
| ASHES |
Maximum 0,15 % |
NTC 570 |
Maximum 0,15 % |
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| Used as sweetening for food products. |
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| PACKING PRESENTATION |
Sugar is packed either paper sacks or polyethylene bags inside polypropylene sacks of 50 kg.
Polyethylene "Familiar Bags" of high density. The packing has seams or seals in both terminal.
There is not risk to manage the empty packing or reuse it with other products.
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| LABELED |
According to the legislation of labeling. |
Order Enquiry
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TURBINADA SUGAR IC
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| IDENTIFICATION |
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DESCRIPTION OF THE PRODUCT
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Product obtained by Cane Sugar, this process consist in mixing raw sugar and honey. |
| Mark-Reference |
TURBINADA SUGAR |
| Classification |
Product finished |
| Indicators |
Food degree |
| Ingredients |
Saccharose |
| PRODUCT CHARACTERISTICS |
| PHYSICAL-CHEMICAL |
| CHARACTERISTIC |
SPECIFICATION NTC 778 |
STANDARD OF TEST |
RESULT OF ANALYSIS |
| COLOR |
Min. 2500 - 3500 UI |
MFCO14MET27 |
Maximum 8000 |
| POL |
Minimum 98 °Z |
MFCO14MET25 |
Minimum 98 |
| HUMIDITY |
Maximum 0,1 % |
NTC 572 |
Minimum 0,5 % |
| REDUCERS SUGAR |
Maximum 0,7 % |
ICUMSA GS2/37 |
Min. 0,7 Max. 1 |
| ASHES |
Maximum 0,15 % |
NTC 570 |
Maximum 0,15 % |
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| Used as sweetening for food products. |
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| PACKING PRESENTATION |
Sugar is packed either paper sacks or polyethylene bags inside polypropylene sacks of 50 kg.
Polyethylene "Familiar Bags" of high density. The packing has seams or seals in both terminal.
There is not risk to manage the empty packing or reuse it with other products.
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| LABELED |
According to the legislation of labeling. |
Order Enquiry
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ORGANIC SUGAR UI 250-800
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| CERTIFICATION |
Certicys, NOP, JAS, Biotropico, Kosher |
| COUNTRY OF ORIGIN |
Colombia, Guatemala, Mexico, Honduras, Brasil, Paraguay |
| THIS PRODUCT IS |
Organic and not genetically modified |
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| PRODUCTION PROCESS |
- Cane cut and transport to the sugar mill
- Extraction (shredded and pressed to remove juice)
- Careful clarification (insoluble matter removed)
- Evaporation
- Crystallisation
- Separation (in centrifuge-separate crystals and excess molasses)
- Screening (through coarse10 mesh sieve, passed over magnets to remove macro metallic contaminants)
- Packing
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| SENSORIAL PROPERTIES |
| SMELL |
Neutral (slightly product specific) |
| TASTE |
Sweet |
| APPEAREANCE |
Free flowing sugar crystals |
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| PACKING |
| Kind of packing and Net weight |
25 kg - Food grade multi-wall paper sacks.
1000 kg - Polypropylene and polyethylene liner big bags. |
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| SHELF LIFE |
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Order Enquiry
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Colombia, Guatemala, Mexico, Honduras, Brasil, Paraguar
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