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Baby Watermelon - SEEDLESS

The Seedless watermelon has the same trademark two-toned variegated green skin and juicy, aromatic sweet flesh as the common watermelon. Seedless, triploid variety melons are also more prone to flesh that cracks and separates, a condition known as hollow heart. Watermelon is used predominately in fresh preparations both sweet and savory.

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Baby Watermelon - SELECT

The fruit has a smooth hard rind, usually green with dark green stripes or yellow spots, and a juicy, sweet interior flesh, usually deep red to pink, but sometimes orange, yellow, or white, with many seeds.

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Banana

The Cavendish banana has a thick signature yellow peel when perfectly ripe, encasing a ivory cream colored, semi-starchy flesh. Individual banana fruits (commonly known as a banana or "finger") average 125 grams (0.276 lb). Bananas are well known for their potassium rich flesh, however they are also full of other nutrient health boosters including vitamin B, C, fiber and magnesium.

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Choquette Avocado

Avocado coming from Hybrids between any varietyvPersea Americana var. Americana and Persea nubigena var. Guatemalensis with colour hard skin green dark when the product is ripened the pulp is yellow with oil 13% and weight. 400 a 1100g

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Fuji Apple

Fuji apple coming from any variety Red Delicious × 'Ralls Genet'. Fuji apples are typically round and range from large to very large, averaging 75 mm in diameter. They contain between 9–11% sugars by weight and have a dense flesh that is sweeter and crisper than many other apple cultivars, making them popular with consumers around the world. Fuji apples also have a very long shelf life compared to other apples, even without refrigeration.
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Gala Apple

Royal Gala coming from any variety 'Kidd's Orange Red' × 'Golden Delicious'. Variety is characterized by a non-uniform skin color. Gala apples are small and are usually red with a portion being greenish or yellow-green, vertically striped. Gala apples are fairly resistant to bruising and are sweet, grainy, with a mild flavor and a thinner skin than most apples.
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Grapes Red Globe

Red Globe coming from any variety Vitis vinifera, They have large seeds, a crisp skin, fleshy pulp and are pinkish red.Red globe grapes are primary used as table grapes and belongs to the red group as it has red skin. It is almost round, similar to a globe and hence the name given. It is large as it is among the largest berries in the grapes family. This variety of grape is well-known and considered as good quality grape even though it is seeded. It is sweet, with plenty of juice but also comes with plenty of big seeds too.

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Grapes Flame Seedless

Flame seedless grape coming from any variety Vitis vinifera, They dont have large seeds, seedlessness, sweetness, and long shelf life, Its berries are medium sized , uniform, elliptical , thin skin with an attractive gray- red. their pulps don’t present pigmentation, is hard consistency and slightly juicy.Flame seedless grapes are crunchy, juicy and flavoursome. This variety has round, bright red berries which have a crisp, thin skin and firm flesh

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Green Apple

Green apple coming from any variety Malus domestica × M. sylvestris. Granny Smiths go from being completely green to turning yellow when overripe. The acidity mellows significantly on ripening, and it takes on a balanced flavor. Granny Smith apples are light green in colour. They are commonly used in pie baking, can be eaten raw.It is moderately susceptible to fire blight and is highly prone to scab, powdery mildew, and cedar apple rust.
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Green Coconut

Green Coconut of the variety of Cocus nucifera typica (Cocus nucifera L), Fresh coconuts are typically harvested from the tree while they are green. A hole may be bored into the coconut to provide access to the liquid and meat. Young green coconuts have a smooth, green, and very hard outer shell. Young green coconuts are specifically harvested for their high water content as they have not yet begun developing edible pulp. Coconuts for drinking are served fresh, chilled or packaged in many places. The coconut water has a slightly sweet, very clean and refreshing taste.

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Green Coconut - SELECT

The milk within the coconut hardens as it matures and becomes the copra, or meat, of the coconut. After a coconut is first cracked the moisture content of the meat is roughly 50 percent and it contains around 30-40% oil. After being dried by heat or the sun, the moisture content dips down to 4 or 5% and the oil content jumps to 36-70%

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Hass avocado

Avocado coming from any variety Persea americana var hass with colour hard skin violet dark when the product is ripened the pulp is light green. The Hass avocado is a large-sized fruit[4] weighing 200-300 grams. Like all avocados, Hass avocados are high in healthy fats, vitamins C, E and B, potassium, and folic acid. flesh closest to the skin is a lush colored pale lime green and as it nears the central pit it develops a rich creamy yellow tone and softer, oil rich texture.

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Kiwi Fruit

Kiwi fruit is oval, about the size of a large hen's egg (5–8 cm (2.0–3.1 in) in length and 4.5–5.5 cm (1.8–2.2 in) in diameter). It has a fibrous, dull greenish-brown skin and bright green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture and a sweet but unique flavor.Kiwifruit may be eaten raw, made into juices, used in baked goods, prepared with meat or used as a garnish. Sliced kiwifruit has long been used as a garnish atop whipped cream on the common New Zealand and Australian dessert, the pavlova.

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Lorena Avocado

Avocado coming from any variety Persea Americana var. Americana with colour hard skin green when the product is ripened the pulp is light green and yellow intensive with oil 9% and weight 260 grams to 600 grams, the form is elongated or rounded and The rind is smooth, shiny and thin.

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Mango Ataulfo
Mango Ataulfo

The Ataulfo has a very small seed, so that the ratio of seed pulp is high. Taste: Sweet and creamy Texture: soft and firm pulp, fiber Color: Yellow vibrant Form: flat oval shape, small indicators Maturation: The skin turns deep golden color, and when fully ripe small wrinkles appear. It should give a slight squeeze to judge maturity. Peak Availability: March to July Home Country Source: Mexico Size: 350-700 gr

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Mango Edward

This sweet and spicy mango flavor without fiber can vary in color from pink to yellow, and have round or oblong shape.
Fruit: large, 520.06 ± 69.12 g; oblong oval, 12.36 ± 0.64 cm long, 8.63 ± 0.49 cm wide and 8.17 ± 0.50 cm thickness. Smooth shell average thickness of 001 ± 0.06 cm, adherent, bright yellow with abundant reddish purple hues. Lenticel small, rich, creamy yellow. Thick pulp 3.17 ± 0.22 cm, firm texture, accounting for 71.32 ± 6.21% of fruit weight, yellow with orange trend.

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Mango Haden

The size is medium to large and deformed oval or round. The shell is liza and tones that change from green to yellow with red parts and dots yellow and white, the flavor is sweet and the texture is firm.
Fruit: Oval to round, the skin is smooth and green tones to yellow with small red areas and purple, yellow and white points.
Pulp: The taste is sweet, the texture is firm . West: small size Size: 450-700 gr

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Mango Keitt

Rich, sweet , fruity and smooth as silk . Fruit: Oval shape flat matte red with some shades in soft pink and green . Skin: Thick with lenticels. Pulp: Excellent quality without bright orange fibers . West: Small. Size: 350g - 650g

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Mango Kent

Very sweet and juicy mangoes which has a dark color with red dyes followed by orange, may also end in a green tone directly or yellow with small white spots . Its shape is oval is similar to Keitt .
Fruit: Shape round oval red or yellow by ripening with green areas. Thick skin. Pulp: juicy palatable low-fiber and high sugar content . West: small size Size: 500-800gr

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Mango Sugar

The sugar mango is a small Colombian cultivar with low fiber content, good aroma and flavor. This research evaluated antioxidant capacity (FRAP, DPPH) of the fruit at different ripening stages classified by visual inspection and CIELab scale.
The green mango has 45% more flavonoids than the mature one. The carotenoid content, DPPH and FRAP values were similar in the different ripening stages. Sucralose sweetened nectar was accepted by 94.9% compared with that sweetened with sucrose (89.1%). Results indicate that mango sugar fruit and nectar present antioxidant capacity, bioactive and nutritional compounds with potential health benefits. Size: 200-300 gr

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Mango Tommy

Oval or oblong , moderately sweet with a fibrous texture. Its color is between green and gold, with a red blush pronounced.
Fruit: oval, shell is golden color with green and red tones ,. Thick skin. Pulp: quality had mixed feelings , with little fiber, the taste is sweet, the texture is firm . West: small size Size: 450-700 gr

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Melon Cantaloupe

It is yellow greenish skin It presents streaks longitudinal. its roughly netted stone and green colored skin and its aromatic orange-coral colored flesh The pulp is Orange Colour off an aroma characteristic, Cantaloupes range in weight from 0.5 to 5 kilograms (1.1 to 11.0 lb). Originally, cantaloupe referred only to the non-netted, Cantaloupe is normally eaten as a fresh fruit, as a salad, or as a dessert with ice cream or custard.

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Melon Galia

The Galia melon has a yellow to orange skin that is covered in light golden-tan netting. Its flesh is pale green with a succulent texture that has a signature spicy sweet flavor with tropical and perfumed aromatics. The average weight for a Galia melon is one kilogram. The more orange in color the exterior skin of the Gaila melon the higher the sugar content of the melon’s flesh will be.

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Melon Honeydew

Oval, although there are also so spherical, has a smooth, soft crust deep yellow color, its flesh is very juicy and crisp with high sugar content. A honeydew has a round to slightly oval shape, typically 15–22 cm (5.9–8.7 in) long. It generally ranges in weight from 1.8 to 3.6 kg (4.0 to 7.9 lb). Honeydew's flesh is often eaten for dessert, and is commonly found in supermarkets across the world.

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Melon Piel de Sapo

Dark and rough green skin , the interior is light green, with a crisp and sweet texture. Multitude of calibers are grown. Attractive green and gold-to-bright yellow-striped Santa Claus melon somewhat resembles a small watermelon. Inside is a mellow and mildly flavored, pale-greenish flesh very similar to that of a honeydew. A Santa Claus or piel de sapo melon is usually consumed for breakfast, lunch, or dessert, or as a snack.

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Papaya

Papaya contains numerous round, shiny, inedible black seeds in its center cavity, large fruit - 15–45 cm (5.9–17.7 in) long and 10–30 cm (3.9–11.8 in) in diameter. The fruit is a type of berry. It is ripe when it feels soft (as soft as a ripe avocado or a bit softer) and its skin has attained an amber to orange hue. Papayas can be used as a food, a cooking aid and in traditional medicine. The ripe fruit of the papaya is usually eaten raw, without skin or seeds. The unripe green fruit can be eaten cooked, usually in curries, salads, and stews.

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Pears
Pears

Pears fruit is composed of the receptacle or upper end of the flower-stalk (the so-called calyx tube) greatly dilated. Enclosed within its cellular flesh is the true fruit: five cartilaginous carpels, known colloquially as the "core". From the upper rim of the receptacle are given off the five sepals, the five petals, and the very numerous stamens. Pears are consumed fresh, canned, as juice, and dried. The juice can also be used in jellies and jams, usually in combination with other fruits or berries. Fermented pear juice is called perry or pear cider.

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Plantain

Green plantains are distinguished by their age. They are simply the younger immature stage of the fruit. Their peel is thin and they have a very firm and starchy textured, lean-flavored flesh due to their very low sugar content. The Green plantain must be cooked to be truly edible. They can be fried, boiled, baked, pickled and grilled.

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