Fruits and Vegetables

Products

Frozen

Click on each product to see information

(10X10mm,15X15mm,20X20MM)

Description of the product:

An IQF preparation of Avocado Hass or Avocado Semil, diced to approx. 9 mm. >12mm- max 5% and <15mm- max 10% with all of the organoleptic attributes associated with fresh avocado. Packed to minimum weight. Declaration: Avocado 100%.

POTENTIAL CONSUMERS

Product principally used for matter it prevails for the kitchen, restaurants, etc.

PHYSICAL CHARACTERISTICS

Color
Form
Diced Size

Specification

Light Green - Green
Half, dices
10x10. Approx. 9mm >12mm- max 15% and <8mm- max 10%.
15x15. Approx. 15mm >18mm- max 15% and 14mm- max 10%.
20x20x25. Approx. 20mm >20mm- max 15% and 20mm- max 10%.

Length:

Wide:

Thickness:

Ave.80mm(+/- 5mm）

Ave.27..5mm(+/-5mm)

Ave.8mm(+2mm)

Product Video

WHOLE PLANTAIN PEELED FROZEN

Description of the product: 100% Natural Product, Obtain of selected whole Plantains healthy and clean, peeled, in chunks, Frozen in conventional frozen process or IQF and packed in vacuum or plastic bags for the conservation of the product.
POTENTIAL CONSUMERS Product principally used for matter it prevails for the kitchen, restaurants, etc.
PHYSICAL CHARACTERISTICS Longitude per unit Weight per unit Units per bags	Specification 22 ± 2 cm. 270 ± 10 g. 5 units

Product Video

FROZEN PAPAYA CHUNKS FROZEN IQF

Description of the product: 100% Natural Product, Obtain of selected Papayas, variety maradol, Hawaiian, matured, fresh, healthy and clean, peeled, cut in chunks or cubes, Frozen in conventional frozen process or IQF and packed in vacuum or plastic bags for the conservation of the product
POTENTIAL CONSUMERS Product principally used for matter it prevails for the kitchen, restaurants, etc.
PHYSICAL CHARACTERISTICS Color Brix Ph. Count Kg Cutting Size	Specification Orange >10 3.4 -4.2 140 +/- 20 20x20x20 15x15x15

Product Video

FROZEN PINEAPPLE SKEWERS

Description of the product: 100% Natural Product, Obtain of selected pineapples, variety Golden, matured, fresh, healthy and clean, pealed, in chunks, Frozen in conventional frozen process or IQF and packed in vacuum or plastic bags for the conservation of the product
POTENTIAL CONSUMERS Product principally used for matter it prevails for the kitchen, restaurants, etc.
PHYSICAL CHARACTERISTICS Longitude per unit Weight per Unit Units per bags	Specification 11.5 ± 1 cm. 67 ± 5 g. 6 units

Product Video

FROZEN PINEAPPLE TIDBITS OR CHUNKS

Description of the product: 100% Natural Product, Obtain of selected pineapples, variety Golden, matured, fresh, healthy and clean, pealed, in chunks or tidbits, Frozen in conventional frozen process or IQF and packed in vacuum or plastic bags for the conservation of the product
POTENTIAL CONSUMERS Product principally used for matter it prevails for the kitchen, restaurants, etc.
PHYSICAL CHARACTERISTICS Color Brix Ph. Count Kg Cutting Size	Specification Yellow – Light yellow >11 3.4 -4.4 140 +/- 20 20x20x20 15x15x15 25x25x25 Tidbits

Product Video

FROZEN MANGO CHUNKS FROZEN IN IQF

Description of the product: 100% Natural Product, Obtain of selected Mangoes, variety Kent, Tommy, Haden, Keith, Ataulfos matured, fresh, healthy and clean, pealed, in chunks or dices, Frozen in conventional frozen process or IQF and packed in vacuum or plastic bags for the conservation of the product
POTENTIAL CONSUMERS Product principally used for matter it prevails for the kitchen, restaurants, food industry, etc.
PHYSICAL CHARACTERISTICS Color Brix Ph. Count Kg Cutting Size	Specification Yellow – Yellow Orange >11-14 4.0 -4.4 140 +/- 20 20x20x20 15x15x15 25x25x25 10x10x10

Product Video

FROZEN TROPICAL MIX FRUIT (MANGO PINEAPPLE PAPAYA) FROZEN IQF

Description of the product: 100% Natural Product, Obtain of selected Mangoes, papaya and pineapple, matured, fresh, healthy and clean, pealed, in chunks or dices, and if the client decide can be infused with passion fruit juice, Frozen in conventional frozen process or IQF and packed in vacuum or plastic bags for the conservation of the product
POTENTIAL CONSUMERS Product principally used for matter it prevails for the kitchen, restaurants, food industry, etc.
PHYSICAL CHARACTERISTICS Color Brix Ph. Count Kg Cutting Size	Specification Yellow – Orange >10 3.0 - 3.6 140 +/- 20 20x20x20

Product Video

FROZEN MELON CHUNKS FROZEN IQF

Description of the product:

100% Natural Product, Obtain of selected Melons, varieties greens and oranges, like Honeydews, cantaloupe, Caribbean gold, matured, fresh, healthy and clean, pealed, in chunks or dices, Frozen in conventional frozen process or IQF and packed in vacuum or plastic bags for the conservation of the product

MELON CHUNKS 2

POTENTIAL CONSUMERS

Product principally used for matter it prevails for the kitchen, restaurants, food industry, etc.

PHYSICAL CHARACTERISTICS

Color

Brix

Ph.

Count Kg

Cutting Size

Specification

Green - Orange

3.0 - 3.8

140 +/- 20

20x20x20
25x25x25

MELON CHUNKS 3

Product Video

ANDEAN BLACKBERRY FROZEN IN IQF GRADE A

Description of the product:

100% Natural Product, Obtain of selected ANDEAN BLACKBERRY varieties: DE CASTILLA, Brazos, Tupy all fresh, healthy and clean, pealed, disinfected, in chunks, Frozen in conventional frozen process or IQF and packed in vacuum or plastic bags for the conservation of the product, Grade A: 95% dark red color, Grade B: 50% dark red color Brix: 5%-8% before being frozen.

POTENTIAL CONSUMERS

Product principally used for matter it prevails for the kitchen, restaurants, etc.

PHYSICAL CHARACTERISTICS

Color

Form

Weight:

Acidity:

% out of the color

% Deformed

Specification

Red dark and purple, characteristic of the vegetable.
exploded of the flower

Whole, Diameter 10-22 mm, 15-25mm, 20-25mm,20-39mm,30-35mm or uncalibrated.

6-8gr/15-30gr/grain and so on.

0.3/100g-1.10/100g

Max. 10%

ANDEAN BLACKBERRY 2

Product Video

IQF STRAWBERRY

Description of the product:

100% Natural, Obtain and calibrate Strawberry material variety (Chandler, seascape, camarosa, festival, camino real), stem out, wash, sterilization, drain, IQF, Modify, select, and packed in vacuum or plastic bags for the conservation of the product.

POTENTIAL CONSUMERS

Product principally used for matter it prevails for the kitchen, restaurants, etc.

PHYSICAL CHARACTERISTICS

Size:

Color

Smell & Taste:

Brix/Soluble Solids:

Acidity, Treatable:

Green color tolerance:

Breakage tolerance:

Block tolerance:

Specification

Uncalibrated

Red or dark red characteristic of fresh strawberry flesh, inner red color

Characteristic of fresh strawberry, no foreign smell or taste

7.5-8.5

5-9

<10%

<30%

<10%

IQF STRAWBERRY 2

Product Video

FROZEN RASPBERRIES CHUNKS OR WHOLE FROZEN IN IQF

Description of the product:

100% Natural Product, Obtain of selected Raspberries, with (Whole and Broken). Varieties: Erika, Adelita, Wonder and other varieties. The appearance of the fruit is ripe, healthy, not fermented, no green parts or overripe, free from pests and any type of parasitic disease or microbiological origin. Free of preservatives, chemicals, artificial colors and flavors

POTENTIAL CONSUMERS

Product principally used for matter it prevails for the kitchen, restaurants, food industry, etc.

PHYSICAL CHARACTERISTICS

Color

Brix

Ph.

Acidity

Specification

Red

3.2 - 3.6

0.6 – 1.5

RASPBERRIES CHUNKS OR WHOLE 2

“RASPBERRIES” CHUNKS OR WHOLE 3

Product Video

IQF POMEGRANATE

Description of the product:

100% Natural Product, Obtain of selected Individual Pomegranate Arils. The appearance of the fruit is ripe, healthy, not fermented, no green parts or overripe, free from pests and any type of parasitic disease or microbiological origin. Free of preservatives, chemicals, artificial colors and flavors. Composition: Pomegranate 100%

POTENTIAL CONSUMERS

Product principally used for matter it prevails for the kitchen, restaurants, food industry, etc.

PHYSICAL CHARACTERISTICS

Color

Brix

Clumps

Specification

Red to dark red

>14 +/- 2

IQF POMEGRANATE 2

Product Video

Click on each product to see information

Dices Garlic frozen 4x4 mm FROZEN IN IQF

Description of the product: An IQF preparation of GARLIC, diced to approx. 4 mm. >6mm- max 5% and <2mm- max 10% with all of the organoleptic attributes associated with fresh GARLIC. Packed to minimum weight. Declaration: Garlic 100%.
POTENTIAL CONSUMERS Product principally used for matter it prevails for the kitchen, restaurants, food industry, etc.
PHYSICAL CHARACTERISTICS Color Blemishes Cutting Size	Specification White – Light Cream <15 pieces /20g 4 mm >6mm – 15% <2mm – 10%

Product Video

IQF SPRING ONION SLICES FROZEN IN IQF

Description of the product: An IQF preparation of GARLIC, diced to approx. 4 mm. >6mm- max 5% and <2mm- max 10% with all of the organoleptic attributes associated with fresh GARLIC. Packed to minimum weight. Declaration: Garlic 100%.
POTENTIAL CONSUMERS Product principally used for matter it prevails for the kitchen, restaurants, food industry, etc.
PHYSICAL CHARACTERISTICS Color Percentage Color Cutting Size Texture	Specification White – green pieces 85% Green – White 15% 4 mm 6 mm Firm but tender

Product Video

IQF RED AND GREEN CHILI JALAPEÑO FROZEN IN IQF

Description of the product: An IQF preparation cut RED JALAPENO OR GREEN JALAPEÑO with all of the organoleptic attributes associated with fresh whole or cut Red Jalapeño or Whole Cut Green Jalapeño. Packed to minimum weight. Declaration: Red Jalapeno 100%. Scoville units: 2.000 – 4.500
POTENTIAL CONSUMERS Product principally used for matter it prevails for the kitchen, restaurants, food industry, etc.
PHYSICAL CHARACTERISTICS Color Brix Cutting Clumps Scoville Size Cutting Over side	Specification Red or Green 3-8 Whole, slice, chopped <10% 2000-4500 3mm ± 1 mm 20% Max

Product Video

IQF WHOLE RED HABANERO

Description of the product: An IQF preparation red, yellow and orange habanero with all of the organoleptic attributes associated with fresh Habanero. Declaration: Red Habanero 100%. Scoville units: 100,000 – 300,000
POTENTIAL CONSUMERS Product principally used for matter it prevails for the kitchen, restaurants, food industry, etc.
PHYSICAL CHARACTERISTICS Color Cutting Scoville Size Cutting Over side	Specification Red – Yellow - Orange Whole, slice, chopped 100.000 – 300.000 3mm ± 1 mm 20% Max

Product Video

ORGANIC WHITE ONION DICES fronzen 4x4 mm FHITE FROZEN IN IQF

Description of the product: An IQF preparation of WHITE ONION ORGANICS AND CONVENTIONAL, diced to approx. 5 mm, 8 mm and 10 mm, with all of the organoleptic attributes associated with fresh organic white Onion. Packed to minimum weight. Declaration: White Onion Dice 100%.
POTENTIAL CONSUMERS Product principally used for matter it prevails for the kitchen, restaurants, food industry, etc.
PHYSICAL CHARACTERISTICS Color Cutting Size Over side	Specification Natural White 5 mm -8 mm- 10 mm 10% Max

Product Video

ORGANIC WHITE ONION STRIPS FROZEN IN IQF

Description of the product: An IQF preparation of WHITE ONION, sliced to approx. width 5 mm, 8 mm and 10 mm, with all of the organoleptic attributes associated with fresh organic white Onion. Packed to minimum weight. Declaration: White Onion Dice 100%.
POTENTIAL CONSUMERS Product principally used for matter it prevails for the kitchen, restaurants, food industry, etc.
PHYSICAL CHARACTERISTICS Color Cutting Size Over side	Specification White Width 5-7mm 10% Max

Product Video

Garlic Puree Tablets FROZEN IN IQF

Description of the product: 100% natural product, pasty, undiluted, not fermented, obtained by the disintegration and, sieving in mesh 1 mm of the eatable fraction of the fresh Garlic, healthy and clean. Free from all toxic residues and taints. Garlic puree 100%.
POTENTIAL CONSUMERS Product principally used for matter it prevails for the kitchen, restaurants, food industry, etc.
PHYSICAL CHARACTERISTICS Color Moisture Contents Weight per tablet Size Tablets	Specification Natural White 72 – 79% 18 -22 g L 4 cm – W 4 Cm – H 1 cm

Product Video

Ginger Puree Tablets FROZEN IN IQF

Description of the product: 100% natural product, pasty, undiluted, not fermented, obtained by the disintegration and, sieving in mesh 2 mm of the eatable fraction of the fresh Ginger, healthy and clean. Free from all toxic residues and taints. Garlic puree 100%.
POTENTIAL CONSUMERS Product principally used for matter it prevails for the kitchen, restaurants, food industry, etc.
PHYSICAL CHARACTERISTICS Color Moisture Contents Weight per tablet Size Tablets	Specification Natural White 72 – 79% 18 -22 g L 4 cm – W 4 Cm – H 1 cm

Product Video

Habanero – Scotch Bonnet Puree Tablets FROZEN IN IQF

Description of the product: 100% natural product, pasty, undiluted, not fermented, obtained by the disintegration and, sieving in mesh 1 mm of the eatable fraction of the fresh Habanero – Scotch Bonnet chili, healthy and clean. Free from all toxic residues and taints. Habanero – Scotch bonnet puree 100%
POTENTIAL CONSUMERS Product principally used for matter it prevails for the kitchen, restaurants, food industry, etc.
PHYSICAL CHARACTERISTICS Color Moisture Contents Weight per tablet Size	Specification Green Dark 72 – 79% 15-25 grams L 4 cm – W 4 Cm – H 1 cm

Product Video

CHOPPED SPINACH FROZEN IN IQF

Description of the product: An IQF preparation cut SPINACH TABLETS with all of the organoleptic attributes associated with fresh SPINACH CHOPPED Free from all toxic residues and taints. Declaration: SPINACH FROZEN 100%.
POTENTIAL CONSUMERS Product principally used for matter it prevails for the kitchen, restaurants, food industry, etc.
PHYSICAL CHARACTERISTICS Color Moisture Contents Weight per tablet Size	Specification Green Dark 72 – 79% 25 -30 grams L 4 cm – W 4 Cm – H 1 cm

Product Video

CHOPPER KALE FROZEN IN IQF

Description of the product: An IQF preparation cut Kale TABLETS with all of the organoleptic attributes associated with fresh Kale chopped Free from all toxic residues and taints. Declaration: kale 100%.
POTENTIAL CONSUMERS Product principally used for matter it prevails for the kitchen, restaurants, food industry, etc.
PHYSICAL CHARACTERISTICS Color Moisture Contents Weight per tablet Size	Specification Green Dark 72 – 79% 25 -30 grams L 4 cm – W 3 Cm – H 3 cm

Product Video

Broccoli DICED FROZEN IN IQF

Description of the product: An IQF preparation of Broccoli diced to approx. 4 mm. >6mm- max 5% and <2mm- max 10% with all of the organoleptic attributes associated with fresh Broccoli. Packed to minimum weight. Declaration: Broccoli 100%.
POTENTIAL CONSUMERS Product principally used for matter it prevails for the kitchen, restaurants, food industry, etc.
PHYSICAL CHARACTERISTICS Color Cutting Size Over side	Specification reen Chopped < 4 mm 10%

Product Video

Broccoli FLORETS FROZEN IN IQF

Description of the product: 100% Natural Product, Obtain of selected Broccoli of varieties Italian Green, Sprouting, Green Mount, fresh, healthy and clean, pealed, disinfected, in florets, Frozen in conventional frozen process or IQF and packed in vacuum or plastic bags for the conservation of the product.
POTENTIAL CONSUMERS Product principally used for matter it prevails for the kitchen, restaurants, food industry, etc.
PHYSICAL CHARACTERISTICS Color Cut Form % out of the color % Deformed Cutting Size	Specification Dark Green exploded of the flower florets, branched Max. 10% Max. 10% 20-40mm, 30-50mm, 10-20mm

Product Video

{sliderBroccoli and Cauliflower Florets FROZEN IN IQF }

Description of the product:

100% Natural Product, Obtain of selected Cauliflower, varieties: Early Snawbally, Snowball, November, Christmas, and Broccoli of varieties Italian Green, Sprouting, Green Mount all fresh, healthy and clean, pealed, disinfected, in chunks, Frozen in conventional frozen process or IQF and packed in vacuum or plastic bags for the conservation of the product.. Composition: 50% Broccoli – 50% Cauliflower

Broccoli and Cauliflower 2

POTENTIAL CONSUMERS

Product principally used for matter it prevails for the kitchen, restaurants, etc.

PHYSICAL CHARACTERISTICS

Color

Cut

Form

% out of the color

% Deformed

Cutting Size

Specification

White and green, characteristic of the vegetable.
exploded of the flower

florets, branched

Max. 10%

20-40mm, 30-50mm, 10-20mm

Broccoli and Cauliflower 3

Product Video

An IQF preparation red, yellow and orange habanero with all of the organoleptic attributes associated with fresh Habanero. Declaration: Red Habanero 100%. Scoville units: 100,000 – 300,000

Cauliflower FROZEN IN IQF

Description of the product: 100% Natural Product, Obtain of selected Cauliflower, varieties: Early Snawbally, Snowball, November, Christmas, all fresh, healthy and clean, pealed, disinfected, in chunks, Frozen in conventional frozen process or IQF and packed in vacuum or plastic bags for the conservation of the product.
POTENTIAL CONSUMERS Product principally used for matter it prevails for the kitchen, restaurants, etc.
PHYSICAL CHARACTERISTICS Color Cut Form % out of the color % Deformed Cutting Size	Specification White with yellow light tones, characteristic of the vegetable. exploded of the flower florets, branched Max. 10% Max. 10% 20-40mm, 30-50mm, 10-20mm

Product Video

Squash FROZEN IN IQF

Description of the product: 100% Natural Product, Obtain of selected squash varieties: curcubita moschata, abanico 75, all fresh, healthy and clean, pealed, disinfected, in chunks, Frozen in conventional frozen process or IQF and packed in vacuum or plastic bags for the conservation of the product.
POTENTIAL CONSUMERS Product principally used for matter it prevails for the kitchen, restaurants, etc.
PHYSICAL CHARACTERISTICS Color Cut Form % out of the color % Deformed	Specification Orange and yellow tones 10x10 mm, 15x15 mm, 20x20mm Chunks Max. 10% Max. 10%

Product Video

CARROT IQF

(Slices, Strips and diced10X10mm,5X5mm)

Description of the product:

An IQF preparation of Carrot, Cut in Strips, Sliced or diced to approx. 5 mm, 10 >12mm- max 5% and <15mm- max 10%, all fresh, healthy and clean, pealed, disinfected, with all of the organoleptic attributes associated with fresh carrot. Declaration: Carrot 100%.

POTENTIAL CONSUMERS

Product principally used for matter it prevails for the kitchen, restaurants, etc.

PHYSICAL CHARACTERISTICS

Color

Cutting Size

Specification

Orange

Slice,Thickness 5mm
dia 2-4.5cm

Dices: 5x5x5 mm, 10x10x10 mm and 15x15x15mm
medium size (3/4” – 1 1/4”)
small size (1/2 – 1”)

Strips: length 7 to 8centimeters
carrots can be smooth or crinkle cut sliced

CARROT IQF 2

CARROT IQF 3

CARROT IQF 4

Product Video

CARROT BABY IQF

(Slices, Strips and diced10X10mm,5X5mm)

Description of the product:

An IQF preparation of Baby Carrot, whole, all fresh, healthy and clean, pealed, disinfected, with all of the organoleptic attributes associated with fresh carrot. Packed to minimum weight. Declaration: Carrot 100%.

POTENTIAL CONSUMERS

Product principally used for matter it prevails for the kitchen, restaurants, etc.

PHYSICAL CHARACTERISTICS

Color

Grade

Specification

Orange

A/B

CARROT BABY 2

Product Video

MIXED VEGETABLES CALIFORNIA BLEND (Broccoli, Cauliflower, Carrot)

Description of the product: 100% Natural Product, Obtain of selected Broccoli, Cauliflower, Carrots, fresh, healthy and clean, pealed, disinfected, in Florets, and crinkle cut slice carrots, Frozen in conventional frozen process or IQF and packed in vacuum or plastic bags for the conservation of the product.
POTENTIAL CONSUMERS Product principally used for matter it prevails for the kitchen, restaurants, etc.
PHYSICAL CHARACTERISTICS Color Cutting Size	Specification Orange Broccoli and Cauliflower: 20-40mm, 30-50mm, 10-20mm Carrots: Thickness 5mm dia 2-4.5cm medium size (3/4” – 1 1/4”) small size (1/2 – 1”) carrots can be smooth or crinkle cut sliced

Product Video

Green Peas frozen IQF

Description of the product: 100% Natural Product, Obtain of selected Green Peas, fresh, healthy and clean, pealed, disinfected, Frozen in conventional frozen process or IQF and packed in vacuum or plastic bags for the conservation of the product.
POTENTIAL CONSUMERS Product principally used for matter it prevails for the kitchen, restaurants, etc.
PHYSICAL CHARACTERISTICS Color Size Moisture Impurity Grain admixture	Specification Green D:7-11mm 14% max 0.4% max 2% max

Product Video

Green Peas and diced carrots frozen IQF

Description of the product:

100% Natural Product, Obtain of selected Green Peas and carrots, fresh, healthy and clean, pealed, disinfected, Whole peas and Diced Carrots, Frozen in conventional frozen process or IQF and packed in vacuum or plastic bags for the conservation of the product. Composition: 60% Carrots – 40% Peas, 70% Carrots – 30% Peas, 50% Carrots – 50% Peas

Green Peas and diced carrots 2

POTENTIAL CONSUMERS

Product principally used for matter it prevails for the kitchen, restaurants, etc.

PHYSICAL CHARACTERISTICS

Color

Size

Moisture

Impurity

Specification

Green and orange

Green Peas:7-11mm
Carrots: Dices: 5x5x5 mm, 10x10x10

14% max

0.4% max

Green Peas and diced carrots 3

Product Video

Sweet Yellow Corn Kernel frozen IQF

Description of the product: 100% Natural Product, Obtain of selected Sweet Yellow Corn, fresh, round lot, sweet, non-glutinous, tender , do not contain any additives and pigments, healthy and clean, pealed, disinfected, in kernel, Frozen in conventional frozen process or IQF and packed in vacuum or plastic bags for the conservation of the product. Composition: 100% Sweet Yellow Corn.
POTENTIAL CONSUMERS Product principally used for matter it prevails for the kitchen, restaurants, etc.
PHYSICAL CHARACTERISTICS Color Broken Impurity	Specification Yellow Broken: less than 1%, less than 2 %

Product Video

Green Peas and sweet Corn frozen IQF

Description of the product: 100% Natural Product, Obtain of selected Green Peas and carrots, fresh, healthy and clean, pealed, disinfected, Whole peas, and Sweet Corn Kernels, Frozen in conventional frozen process or IQF and packed in vacuum or plastic bags for the conservation of the product. Composition: 60% Sweet Corn – 40% Peas, 70% Sweet corn – 30% Peas, 50% Sweet – 50% Peas
POTENTIAL CONSUMERS Product principally used for matter it prevails for the kitchen, restaurants, etc.
PHYSICAL CHARACTERISTICS Color Composition	Specification Green and yellow Green Peas:7-11mm Sweet Corn Kernels less than 1 % Broken

Product Video

Green Peas, Carrots and sweet Corn frozen IQF

Description of the product:

100% Natural Product, Obtain of selected Green Peas, Sweet corn and carrots, fresh, healthy and clean, pealed, disinfected, Whole peas, sweet corns kernels and Diced Carrots, Frozen in conventional frozen process or IQF and packed in vacuum or plastic bags for the conservation of the product. Composition: 20% Sweet Corn – 20% Peas – 60% Carrots, 30% Sweet Corn – 30% Peas – 40% Carrots.

Green Peas, Carrots and sweet Corn 2

Green Peas, Carrots and sweet Corn 3

POTENTIAL CONSUMERS

Product principally used for matter it prevails for the kitchen, restaurants, etc.

PHYSICAL CHARACTERISTICS

Color

Composition

Specification

Green, orange and yellow

Green Peas:7-11mm
Carrots: Dices: 5x5x5 mm, 10x10x10
Sweet Corn Kernels less 1% broken

Green Peas, Carrots and sweet Corn 4

Product Video

Green Peas, Carrots, potatoes, and Green Beans frozen IQF

Description of the product:

100% Natural Product, Obtain of selected Green Peas, Green Beans, Potatoes and carrots, fresh, healthy and clean, pealed, disinfected, Whole peas, Green beans chopped, Diced Potatoes and Diced Carrots, Frozen in conventional frozen process or IQF and packed in vacuum or plastic bags for the conservation of the product. Composition: 25% Diced Potatoes – 25% Peas – 25% Diced Carrots – 25% Green Beans Chopped.

Green Peas, Carrots and sweet Corn 2

Green Peas, Carrots and sweet Corn 3

Green Peas, Carrots, potatoes, and Green Beans 4

POTENTIAL CONSUMERS

Product principally used for matter it prevails for the kitchen, restaurants, etc.

PHYSICAL CHARACTERISTICS

Color

Composition

Specification

Green, orange, creamy and yellow

Green Peas:7-11mm
Carrots: Dices: 5x5x5 mm, 10x10x10
Potatoes: Dices: 5x5x5 mm, 10x10x10
Green beans:3 to 4 Centimeters

Green Peas, Carrots, potatoes, and Green Beans 5

Product Video

Artichoke Hearts or Chopped frozen IQF

Description of the product: 100% Natural Product, Obtain of selected Artichokes, fresh, healthy and clean, pealed, disinfected, cut in chunks or bottom hearts, Frozen in conventional frozen process or IQF and packed in vacuum or plastic bags for the conservation of the product. Declaration: Artichoke 100%.
POTENTIAL CONSUMERS Product principally used for matter it prevails for the kitchen, restaurants, etc.
PHYSICAL CHARACTERISTICS Color Size	Specification Green Light – White - Creamy Hearts (20/25, 25/30, 30/35) Bottoms: (3/5, 5/7, 7/9) Chopped: 2-4cm

Product Video

White Whole Mushrooms and Sliced - Diced frozen IQF

Description of the product: 100% Natural Product, Obtain of selected White Mushrooms, fresh, healthy and clean, disinfected, in all types and sizes: whole, halved, quartered, sliced, in cubes or grit., Frozen in IQF and packed in vacuum or plastic bags for the conservation of the product. Declaration: Mushrooms 100%.
POTENTIAL CONSUMERS Product principally used for matter it prevails for the kitchen, restaurants, etc.
PHYSICAL CHARACTERISTICS Color Slice Whole Cut Mushrooms Diced	Specification White - Creamy Cap Diameter:20-40, 20-50, 20-60,20-70mm Thickness: 4-6mm Stem: about 10mm Cap diameter: 20-40, 20-50mm Stem: about 10mm 1/2 cuts, cap diameter: 20-40, 20-50mm 1/4 cuts, cap diameter: 20-40, 20-50mm Size:10x10mm,12x12mm

Product Video

Brussels sprouts frozen IQF

Description of the product: 100% Natural Product, Obtain of selected Brussels sprouts, Select green (not yellow), firm and compact heads, with firm fitting leaves. They should look like tiny cabbages and not have a spongy or puffy texture, Fresh, healthy and clean, disinfected, Frozen in IQF and packed in vacuum or plastic bags for the conservation of the product. Declaration: Mushrooms 100%.
POTENTIAL CONSUMERS Product principally used for matter it prevails for the kitchen, restaurants, etc.
PHYSICAL CHARACTERISTICS Color Size - calibrated	Specification Green size :0-3cm,3-5cm ,5+cm

Product Video

Asparagus Whole, Cuts and tips frozen IQF

Description of the product: 100% Natural Product, Obtain of selected Green Asparagus, fresh, healthy and clean, disinfected, in all types and sizes: whole, Diced, Chopped or grit, Frozen in IQF and packed in vacuum or plastic bags for the conservation of the product. Declaration: Asparagus 100%.
POTENTIAL CONSUMERS Product principally used for matter it prevails for the kitchen, restaurants, etc.
PHYSICAL CHARACTERISTICS Color Length Diameter Cuts - Tips	Specification Green 11 / 15 / 17cm 8 - 12mm, 12 - 16mm, 16 - 22mm length 1m,2-4cm,dia 6-12mm 8-16mm,

Product Video

American Okra frozen IQF

Description of the product: 100% Natural Product, Obtain of selected American Okra, fresh, healthy and clean, disinfected, in all types and sizes: whole, Sliced, Chopped, Frozen in IQF and packed in vacuum or plastic bags for the conservation of the product. Declaration: American Okra 100%.
POTENTIAL CONSUMERS Product principally used for matter it prevails for the kitchen, restaurants, etc.
PHYSICAL CHARACTERISTICS Color Whole Okra Sliced Okra	Specification Green diameter:max.20mm length:60-90mm diameter:max.22mm length:10-15mm

Product Video

Green Bellpepper frozen IQF

Description of the product: 100% Natural Product, Obtain of selected Green Pepper Type Bell, fresh, healthy and clean, disinfected, Cut in Strips and dices, Frozen in IQF and packed in vacuum or plastic bags for the conservation of the product. Declaration: Green Bell pepper 100%.
POTENTIAL CONSUMERS Product principally used for matter it prevails for the kitchen, restaurants, etc.
PHYSICAL CHARACTERISTICS Color Strip Size Dice Size	Specification Green width:10mm,length:20-80mm or width:5-7mm,length:20-80mm Size:10x10mm,20x20mm

Product Video

Red Bellpepper frozen IQF

Description of the product: 100% Natural Product, Obtain of selected Red Pepper Type Bell, fresh, healthy and clean, disinfected, Cut in Strips and dices, Frozen in IQF and packed in vacuum or plastic bags for the conservation of the product. Declaration: Red Bell pepper 100%.
POTENTIAL CONSUMERS Product principally used for matter it prevails for the kitchen, restaurants, etc.
PHYSICAL CHARACTERISTICS Color Strip Size Dice Size	Specification Red width:10mm,length:20-80mm or width:5-7mm,length:20-80mm Size:10x10mm,20x20mm

Product Video

Yellow Bell pepper frozen IQF

Description of the product: 100% Natural Product, Obtain of selected Yellow Pepper Type Bell, fresh, healthy and clean, disinfected, Cut in Strips and dices, Frozen in IQF and packed in vacuum or plastic bags for the conservation of the product. Declaration: Yellow Bell pepper 100%.
POTENTIAL CONSUMERS Product principally used for matter it prevails for the kitchen, restaurants, etc.
PHYSICAL CHARACTERISTICS Color Strip Size Dice Size	Specification Yellow width:10mm,length:20-80mm or width:5-7mm,length:20-80mm Size:10x10mm,20x20mm

Product Video

Yellow – Green - Red Bell pepper frozen IQF

Description of the product: 100% Natural Product, Obtain of selected Yellow – Green - Red Pepper Type Bell, fresh, healthy and clean, disinfected, Cut in Strips and dices, Frozen in IQF and packed in vacuum or plastic bags for the conservation of the product. Declaration: Yellow – Green – Red Bell pepper 100%.
POTENTIAL CONSUMERS Product principally used for matter it prevails for the kitchen, restaurants, etc.
PHYSICAL CHARACTERISTICS Color Strip Size Dice Size	Specification Yellow – Green - Red width:10mm,length:20-80mm or width:5-7mm,length:20-80mm

Product Video

Tomatoes Dice frozen IQF

Description of the product: 100% Natural Product, Obtain of selected Red Tomatoes, fresh, healthy and clean, disinfected, Cut in dices, Frozen in IQF and packed in vacuum or plastic bags for the conservation of the product. Declaration: Red Tomatoes 100%..
POTENTIAL CONSUMERS Product principally used for matter it prevails for the kitchen, restaurants, etc.
PHYSICAL CHARACTERISTICS Color Dice Size	Specification Red Size:10x10mm,20x20mm

Product Video

Potatoes frozen IQF

Description of the product: An IQF preparation of Potatoes diced to approx. 5 mm, 10 >12mm- max 5% and <15mm- max 10% and chips – style French fries with all of the organoleptic attributes associated with fresh potatoes. The potatoes are water blanched and partially dried to about half of the original product weight. This provides a product of approximately 52% to 62% moisture. Declaration: Potatoes 100%.
POTENTIAL CONSUMERS Product principally used for matter it prevails for the kitchen, restaurants, etc.
PHYSICAL CHARACTERISTICS Color Cutting Size	Specification White - Creamy 10x10mm, 6x6mm Chips or French Style: Length 7-8cm

Product Video

YUCA OR CASAVVA FROZEN IN CHUNKS

Description of the product: 100% Natural Product, Obtain of selected yucca, fresh, healthy and clean, peeled, in chunks, Frozen in conventional frozen process or IQF and packed in vacuum or plastic bags for the conservation of the product.
POTENTIAL CONSUMERS Product principally used for matter it prevails for the kitchen, restaurants, etc.
PHYSICAL CHARACTERISTICS Longitude per unit Cut Weight per unit Units per bags	Specification 8 ± 1 cm. 23 ml 52.5 ± 2.5 g. 18-20 Units

Product Video

YUCA OR CASAVVA FROZEN IN PIECES – CILINDERS FROZEN

Description of the product: 100% Natural Product, Obtain of selected yucca, fresh, healthy and clean, peeled, cut in pieces or cylinders, Frozen in conventional frozen process or IQF and packed in vacuum or plastic bags for the conservation of the product.
POTENTIAL CONSUMERS Product principally used for matter it prevails for the kitchen, restaurants, etc.
PHYSICAL CHARACTERISTICS Longitude per unit Cut Weight per unit Units per bags	Specification 8 ± 2 cm. 23 ml 95-105 g. 10-15 Units

Product Video

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Click on each product to see information

Criolle Potatoes Frozen

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Size	Medium
Units per kilo	55 to 60 Units
Units per portion	10 Units
Weight per Unit	16 to 18 grams aprox.
Ingredients	fresh potatoes selected, frozen
first Package	plastic bag per 1 or 3 kilograms
Second Package	box per 12 plastic bags of 1 kilogram or 4 of 3
Boxes per pallet	54

Product Video

Green plantain precooked - Toston

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Diameter	8.5 centimeters
Wide	5.5 milimeter
Units per kilo	24 units
Units per portion	4 units
Weight per Unit	40 to 42 grams
Ingredients	matured plantain selected and oil vegetable
first Package	plastic bag per 1 or 3 kilograms
Second Package	box per 12 plastic bags of 1 kilogram or 4 of 3
Boxes per pallet	54

Product Video

Slices of matured plantain frozen (precooked) – Tajada madura

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Longitude	7 to 8 Cm
Wide	5 milimeters
Units per kilo	26 to 30 Units
Units per portion	4 Units
Weight per Unit	36 to 38 grams
Ingredients	matured plantain selected and oil vegetable
first Package	plastic bag per 1 or 3 kilograms
Second Package	box per 12 plastic bags of 1 kilogram or 4 of 3
Boxes per pallet	54

Product Video

Yuca stick – French Style

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Longitude	9 centimeters
Wide	23 milimeters
Units per kilo	36 to 38 Units
Units per portion	4 to 5 Units
Weight per Unit	26 to 28 grams
Ingredients	Yuca fresh selected and oil vegetable
first Package	plastic bag per 1 or 3 kilograms
Second Package	box per 12 plastic bags of 1 kilogram or 4 of 3
Boxes per pallet	54

Product Video

Yuca Chunks precooked Frozen

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Longitude	7 to 9 centimeters
Wide	23 milimeters
Units per kilo	18 to 20 Units
Units per portion	2 to 3 Units
Weight per Unit	50 to 55 grams
Ingredients	Yuca fresh selected and oil vegetable
first Package	plastic bag per 1 or 3 kilograms
Second Package	box per 12 plastic bags of 1 kilogram or 4 of 3
Boxes per pallet	54

Product Video

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