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Ash Plantain
Plantain coming from variety paradisiac Museplantain (Saambal Vaalai, as it is called in Tamil) is often used in Sri Lankan and South Indian cuisine. Slender sterms, stout and angular fingers, covered with a greyish bloom.
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Banana Dominico - Baby - Orito
BANANO of the variety Musa acuminata. Each bananito , weighing 60 to 80 grams and its size is 10 to 12 cm long . Baby bananas wear a thin, bright yellow signature peel. As their name suggests, they are petite in size, averaging only three to four inches in length. Baby bananas have a very dense creamy texture and once ripe their flavor is rich and sweet with vanilla and caramel undertones.
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Cherimoya
The cherimoya, also spelled cherimoya, is the fruit of the species Annona cherimola, which generally is thought to be native to Ecuador, Colombia, Peru and Bolivia.
The fruit is oval, often slightly oblate, 10–20 cm long and 7–10 cm in diameter, with a smooth or slightly skin. The fruit flesh is white and creamy, and has numerous dark brown poisonous seeds embedded in it.
Some characterize the fruit flavor as a blend of banana, pineapple, papaya, peach, and strawberry. The fruit can be chilled and eaten with a spoon, which has earned it another nickname, the ice cream fruit. Cherimoya is an excellent source of vitamin B6 and a good source of vitamin C, dietary fiber and riboflavin.
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Crown Guava
Guava (Crown Guava) coming from any variety Psidium acutangulum with colour (yellowish/greenish/ pink colour when the product is ripenned.
Weight: between 100 grams to 165 grams.
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Gulupa - Purple Passion Fruit
Purple Passion Fruit coming from any variety Passiflora pinnatistipula . The passion fruit is round to oval, dark purple at maturity, with a soft to firm, juicy interior filled with numerous seeds. This fruit is round, oval and slightly thick dark purple shell that is wrinkled at maturity. It weighs between 40 and 50 grams and a diameter between 5 and 5.5cms. Its flesh is yellow to orange colors , acid and pleasant taste , with small black seeds inside. It is eaten raw or prepared as juices, cocktails , sauces , desserts and ice cream.
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Mangosteen
Mangosteen coming from any variety Garcinia mangostana. The fruit has a purple hard leathery rind and is the same size as a small apple. Inside there are typically five to seven seeds each with a sweet juicy cover of white flesh. The pulp, which is said to resemble a pineapple or peach in taste, is reputed to be a very delicious food.
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Rambutan
Rambutan coming from any variety Nephelium lappaceum. The fruit is a round to oval single-seeded berry, 3–6 cm (rarely to 8 cm) long and 3–4 cm broad, borne in a loose pendant cluster of 10–20 together. The leathery skin is reddish (rarely orange or yellow), and covered with fleshy pliable spines, hence the name, which means 'hairs'. The fruit flesh, which is actually the aril, is translucent, whitish or very pale pink, with a sweet, mildly acidic flavor very reminiscent of grapes.
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Soursop
Soursop are typically oval shaped tree fruits, but can vary in shape and irregularities as it can range in size from 4 to 12 inches long, 6 inches in width, and weigh up to 15 pounds. Soursop has a leathery-appearing, inedible, bitter skin, with stubby or elongated, soft, pliable ‘spines.’ The skin will change in color from a dark green to yellow-green as the fruit ripens. The inner pulp is cream-colored, flaky and separates easily into fibrous, juicy segments that surround a central, soft-pithy core.
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Spondias – Mango Ciruelo
The fruit is an edible oval drupe; globular to ovoid; drupe; tough skin; yellow pulp, fibrous; Fruits at maturity have a yellow to golden-orange skin and an orangery-yellow pulp surrounding a single large spiny seed. Flavor varies from acid to sweet, the taste is reminiscent of pineapples and most people eat this as a fresh fruit; however, it does make excellent preserves, jellies or sauce.
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Sweet Passion Fruit
Sweet Passion Fruit coming from any variety Passiflora quadrangularis Linn with The passion fruit is round to oval, orange color maturity, with a soft to firm, juicy interior filled with numerous black seeds with pulps white. It can be eaten raw, shell breaking and eating the flesh with a spoon or it can be the main ingredient in preparations such as juices , ice cream, souffles , sauces and yoghurt.
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Tamarillo
Tamarillo coming from any variety Cyphomandra betacea with colour Red dark when the product is ripenned. The tamarillo is ovoid and is covered by a skin, thick, smooth, shiny , inside contains many small seeds in acid orange.Size tree tomato is about 8 to 10 cm long and 5 to 7 cm in diameter. Crude consumed with sugar , juice after blanching fruit in jams and jellies.
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Tomatillo
Tomatillo coming from any variety Physalis philadelphica. The husk turns brown, and the fruit can be several colors when ripe, including yellow, red, green, or even purple. The freshness and greenness of the husk are quality criteria. A staple of Mexican cuisine, they are eaten raw or cooked in a variety of dishes, particularly salsa verde.
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Uchuva (Physallys)
Physalis, also known as the Cape Gooseberry or Ground-cherry, is native to Central and South America. It is related to the tomato, not at all related to the gooseberry or the Chinese gooseberry that the common name might suggest. The fruit is a small round berry, about the size of a marble, full of small seeds. It is bright yellow when ripe, and sweetsourThis fruit can be eaten raw it as dried fruit, also incorporated into juices, jams, ice cream, candy and jellies. These qualities has turned into a product uchuva very appreciated in the markets of Japan and Europe.
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Yellow Passion Fruit
Yellow Passion Fruit coming from any variety Passiflora Edulis, with The passion fruit is round to oval, yellow with a soft to firm, juicy interior filled with numerous seeds. This fruit is round, oval and slightly thick inmaturity is green shell, yellow shell that is wrinkled at maturity . It weighs between 60 and 120 grams. Its flesh is yellow to orange colors , acid and pleasant taste , with small black seeds inside.
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Yellow Pitahaya
Yellow Pitahaya (Dragon Fruit) coming from any variety of the species Yellow: (Selenicereus mealanthus) of White pulp, The pitahaya is much appreciated as decoration both gourmet dishes and salads, and pastries. This fruit is widely used in decoration, both fruit arrangements, as combinations of flowers and exotic fruits. The main product made from cactus flower that is currently being marketed frozen pulp. This fruit can be cut into slices and freeze with IQF process is used to produce ice cream, yogurt, jellies , preserves, jams, juices ( especially mixtures of tropical fruits ) and a variety of sweets and candies.Dragon fruit ingredient is used as colorants for food and cosmetic industries. This popular fruit is consumed mainly fresh. The shape of the fruit is a major factor attractive purchase .
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